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Introduction to Organic Chemistry, 5th edition text provides an introduction to organic chemistry for students who require the fundamentals of organic chemistry as a requirement for their major. It is most suited for a one semester organic chemistry course. In an attempt to highlight the relevance of the material to students, the authors place a strong emphasis on showing the interrelationship between organic chemistry and other areas of science, particularly the biological and health sciences. The text illustrates the use of organic chemistry as a tool in these sciences; it also stresses the organic compounds, both natural and synthetic, that surround us in everyday life: in pharmaceuticals, plastics, fibers, agrochemicals, surface coatings, toiletry preparations and cosmetics, food additives, adhesives, and elastomers.
Introduction to Organic Chemistry
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Book Details
Author(s)William H. Brown, Thomas Poon
PublisherWiley
ISBN / ASIN1118152182
ISBN-139781118152188
AvailabilityUsually ships in 24 hours
Sales Rank255,924
CategoryScience
MarketplaceUnited States 🇺🇸
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