EbookNetworking
Search Books
Home
›
Books
›
Cooking
›
Tacos, Tortas, and Tamales: Flavors from the Grid…
←
The High-Protein Vegetarian…
Great Vegetarian Cooking Un…
→
Tacos, Tortas, and Tamales: Flavors from the Griddles, Pots, and Streetside Kitchens of Mexico
Author
Santibanez, Roberto
Publisher
Houghton Mifflin Harcourt
Category
Cooking
📄 Viewing lite version
Full site ›
🌎 Shop on Amazon — choose country
🇺🇸 USA
🇨🇦 Canada
🇬🇧 UK
🇩🇪 Germany
🇫🇷 France
🇮🇳 India
14.49
19.99
USD
🛒 Buy New on Amazon 🇺🇸
✓ In Stock.
Share:
Book Details
Author(s)
Santibanez, Roberto
Publisher
Houghton Mifflin Harcourt
ISBN / ASIN
1118190203
ISBN-13
9781118190203
Availability
In Stock.
Sales Rank
114,737
Category
Cooking
Marketplace
United States 🇺🇸
Description
▲
Featured Recipes from the Book:
Steak Sandwich
Click here for the recipe
Potato and Chorizo Tacos
Click here for the recipe
Marinated Skirt Steak Tacos
Click here for the recipe
More Books in Cooking
Chinese Kosher Cooking
View
Modern Caribbean Cuisine
View
Triumph of the Lentil: Soy-Free Vegan Wholefoods for a…
View
The Ultimate Recipe Book: 50 Classic Dishes and the St…
View
Gadgetology: Kitchen Fun with Your Kids, Using 35 Cook…
View
The Bride's Cook Book
View
A Glossary of Food Science and Technology
View
Culinary Fundamentals with Study Guide
View
Grow Your Own Vegetables; A Practical Handbook For All…
View