How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition

The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos

Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet—health, sustainability, and ethics—continue to resonate with more and more Americans, whether or not they’re fully vegetarian. This new edition has been completely reviewed and revised to stay relevant to today’s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian cookbook will continue to be more indispensable than ever.

• The New Vegetarian Cooking for Everyone
• How to Cook Everything: 2,000 Simple Recipes for Great Food,10th Anniversary Edition
• Dinner for Everyone: 100 Iconic Dishes Made 3 Ways--Easy, Vegan, or Perfect for Company
• VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good
• The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
• A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals
• How to Cook Everything Fast: A Better Way to Cook Great Food
• The VB6 Cookbook: More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
• Meatless: More Than 200 of the Very Best Vegetarian Recipes
• How to Cook Everything The Basics: All You Need to Make Great Food--With 1,000 Photos