Search Books
Next Generation Wireless Co… Handbook of Compliant Mecha…

Engineering Vibroacoustic Analysis: Methods and Applications (Wiley Series on Acoustics, Noise and Vibration Series List)

Publisher Wiley
Category Technology & Engineering
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
120.35 145.00 USD
🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $111.98

✓ Usually ships in 24 hours

Share:
Book Details
PublisherWiley
ISBN / ASIN1119953448
ISBN-139781119953449
AvailabilityUsually ships in 24 hours
Sales Rank988,059
MarketplaceUnited States 🇺🇸

Description

The book describes analytical methods (based primarily on classical modal synthesis), the Finite Element Method (FEM), Boundary Element Method (BEM), Statistical Energy Analysis (SEA), Energy Finite Element Analysis (EFEA), Hybrid Methods (FEM-SEA and Transfer Path Analysis), and Wave-Based Methods. The book also includes procedures for designing noise and vibration control treatments, optimizing structures for reduced vibration and noise, and estimating the uncertainties in analysis results. Written by several well-known authors, each chapter includes theoretical formulations, along with practical applications to actual structural-acoustic systems. Readers will learn how to use vibroacoustic analysis methods in product design and development; how to perform transient, frequency (deterministic and random), and statistical vibroacoustic analyses; and how to choose appropriate structural and acoustic computational methods for their applications. The book can be used as a general reference for practicing engineers, or as a text for a technical short course or graduate course.

Modeling & Simulation of Power System Harmonics
View
Reeds Vol 2: Applied Mechanics for Marine Engineers (R…
View
Python Programming for Raspberry Pi, Sams Teach Yourse…
View
Engineering Economy
View
Applied Ground-Water Hydrology and Well Hydraulics
View
Nanotechnology for Water Purification
View
Solar Shading of Buildings: (BR 364) (Bre Report)
View
New and Developing Sources of Food Proteins
View