Nutrition for Health and Health Care

Current, practical information in a real-world context for future nurses and health care professionals. Designed for the clinical nutrition and/or diet therapy nutrition course, NUTRITION FOR HEALTH AND HEALTH CARE is a trusted text that demonstrates the important role of nutrition to future nurses and health care professionals in their future careers. The text begins by covering basic nutrition concepts and proceeds with clinical topics organized by organ systems, linking nutrition to different disease states, such as diabetes, renal disease, and liver disorders. Each chapter includes practical information, current research, and clinical practice guidelines for addressing nutrition concerns and incorporating nutrition into care plans. Valuable supplements accompany this text to help instructors prepare for class and to help students succeed in their course.

• Genetics and Genomics in Nursing and Health Care
• Essentials of the U.S. Health Care System
• Abrams' Clinical Drug Therapy: Rationales for Nursing Practice & Photo Atlas of Medication Administration
• Essentials of Psychiatric Nursing: Contemporary Practice
• Nursing for Wellness in Older Adults
• General, Organic, and Biochemistry
• Concepts for Nursing Practice (with eBook Access on VitalSource)
• Fundamentals of Anatomy & Physiology (10th Edition)
• PsychNotes: Clinical Pocket Guide
• Nutrition for Health and Healthcare