Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers

Name: Testing Milk and Its Products; A Manual for Dairy Students, Creamery and Cheese Factory Operators, Food Chemists and Dairy Farmers
Author: Farrington
ISBN: 9781152348332

Author Farrington

Publisher General Books LLC

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

23.09 USD

🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $24.80

✓ Usually ships in 24 hours

Book Details

Author(s)Farrington

PublisherGeneral Books LLC

ISBN / ASIN1152348337

ISBN-139781152348332

AvailabilityUsually ships in 24 hours

Sales Rank6,222,710

MarketplaceUnited States 🇺🇸

Description ▲

Publisher: Madison, Wis. : Mendota book company Subjects: Milk -- Analysis Notes: This is an OCR reprint. There may be numerous typos or missing text. There are no illustrations or indexes. When you buy the General Books edition of this book you get free trial access to Million-Books.com where you can select from more than a million books for free. You can also preview the book there.