A Practical Treatise On Breeding, Rearing, And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits: With An Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat

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A Practical Treatise On Breeding, Rearing, And Fattening All Kinds Of Domestic Poultry, Pheasants, Pigeons, And Rabbits: With An Account Of The Egyptian Method Of Hatching Eggs By Artificial Heat

2

John Lawrence

Printed for Sherwood, Neely and Jones, 1816

Poultry; Swine