Guide to practical meat inspection, including examination for trichina

Name: Guide to practical meat inspection, including examination for trichina
Author: Franz Fischoeder, Albert Theodore Peters
ISBN: 9781177841344

Author Franz Fischoeder, Albert Theodore Peters

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Book Details

Author(s)Franz Fischoeder, Albert Theodore Peters

ISBN / ASIN1177841347

ISBN-139781177841344

MarketplaceUnited States 🇺🇸