The Food We Eat: The Methods and Practices of Poultry Farming

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. This book is about the poultry industry and their practices of farming. Readers will learn about pastured poultry, yarding, and the act of culling chicks. The book also explores poultry farming in the U.S. and its impact on the environment.

Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.