Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Alton Brown, with his Mr. Wizard and Bill Nye the Science Guy influences, is one of the most fascinating characters in the American cooking scene. Read about Alton's background, and take a look at the history of American cuisine. Also, see more information about some notable American restaurant chefs.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Alton Brown and a History of American Cuisine
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Book Details
Author(s)Kourtney Johnson
PublisherWebster's Digital Services
ISBN / ASIN1270144227
ISBN-139781270144229
AvailabilityUsually ships in 24 hours
Sales Rank3,788,252
MarketplaceUnited States 🇺🇸