Nutrition

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, animations, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools.

Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.

New & Key Features:

- NEW - This text is among the first to highlight the findings and recommendations put forth in the 2015 Dietary Guidelines for Americans
- UPDATED - Going Green and FYI boxes incorporate the latest nutrition-related research and news
- NEW - The new Getting Personal feature encourages students to apply concepts to their own lives
- NEW - Animations within the Navigate 2 eBook help simplify difficult concepts

• Understanding Food: Principles and Preparation
• Mosby's Pocket Guide to Nutritional Assessment and Care (Nursing Pocket Guides)
• Introduction to Logic
• Pathophysiology: Introductory Concepts and Clinical Perspectives
• Clinical Guide to Nutrition and Dietary Supplements in Disease Management
• Fundamentals of Anatomy & Physiology (11th Edition)
• Patient Assessment Tutorials: A Step-By-Step Guide for the Dental Hygienist
• Active Learning Workbook for Clinical Practice of the Dental Hygienist
• Infection Control and Management of Hazardous Materials for the Dental Team
• Food Politics: How the Food Industry Influences Nutrition and Health (California Studies in Food and Culture)