The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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Tim learns about selecting the best cuts at Dickson's Farmstand Meats.At Dickson's Farmstand Meats, Tim gets tips on
the art of butchering from an in-house expert.Tim prepares to make Bistecca
Alla Panzanese. He coats the meat with grapeseed oil and
seasons both sides with salt and pepper.

Harissa Crab Cakes, a quick appetizer that showcases the flavors of chili and lime.The ingredients for Mashed Coconut
Cauliflower with Cashews--mashed potato
mouthfeel without the guilt.Tim prepares succulent Herbed
Sous-Vide Turkey Legs with thyme,
sage, garlic, and butter.These White Chocolate Chip and Pistachio
Cookies have a delectable flavor and texture.

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