Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results (Classic Reprint)

Excerpt from Bread and Bread-Making: How to Make Many Varieties Easily and With the Best Results

Examine the structure of the wheat grain, which is the fruit of the Wheat plant. It con sists first of an outside layer of bran the epidermis or cuti cle; then ah inner layer of bran, which differs from the cuti cle in containing assimilable min eral matter and is called the epicarp. Next comes the last.

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