A Practical Guide to Meat Inspection (Classic Reprint)

Excerpt from A Practical Guide to Meat Inspection

The Author of this little work desires to express his thanks to Professor M'Fadyean, for the lucid description given by him of the micro-organisms of Anthrax, Black-Quarter, Tuberculosis, and Actinomycosis; to Dr. Klein for the kind permission, readily granted by him, to use his Plates on the micro-organism of Anthrax, Black-Quarter, and Tuberculosis respectively; to Mr. T. P. Young, M.R.C.V.S., for his assistance in the general preparation of the work, and more particularly in the arrangement of the index. The Author also wishes to solicit the indulgence of his readers for any imperfections and irregularities that may exist in the text, as owing to circumstances over which he had no control, many interruptions in the preparation of the work had occurred, and these have delayed its publication, and interfered with the order of sequence of the different articles.

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