All four volumes of Production Practices and Quality Assessment of Food Crops can be purchased together as one complete set. A 10% discount is included in the price when purchasing the set of four volumes.
This set will be especially useful to researchers engaged in post harvest research, graduate and post graduate students majoring in food sciences.
Production Practices and Quality Assessment of Food Crops: Volume 1-4
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Book Details
Author(s)Dris, Ramdane
PublisherSpringer
ISBN / ASIN1402017022
ISBN-139781402017025
AvailabilityUsually ships within 6 to 10 days.
Sales Rank9,773,922
CategoryHardcover
MarketplaceUnited States 🇺🇸
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