The Well-Decorated Cake

As a Master Cake Designer and featured instructor at the prestigious Institute of Culinary Education in New York City, Toba Garrett has taught top industry professionals her decorating secrets. Now, using the same easy-to-follow style that worked so well in her acclaimed book, Creative Cookies, she brings her artistic vision and professional tips to you in this fully illustrated home cake-decorating course. From selecting the proper equipment to the basics of buttercream, easy techniques for creating piping flowers and ornamentation to advanced drapery and border designs, everything you need to become a better cake designer is included. You’ll find time-saving templates, a picture gallery of spectacular cakes, and a generous selection of Toba’s own recipes. The author lives in New York, NY.

• Professional Cake Decorating
• Creative Cookies: Delicious Decorating for Any Occasion
• Wedding Cake Art and Design: A Professional Approach
• Professional Cake Decorating
• The Wedding Cake Book
• The Contemporary Cake Decorating Bible: Over 150 Techniques and 80 Stunning Projects
• Piping on Cakes (Modern Cake Decorator)
• The International School of Sugarcraft Book Three (New Skills and Techniques)
• The Wedding Cake Decorator's Bible: A Resource of Mix-and-Match Designs and Embellishments
• The International School of Sugarcraft Book One (Bk.1)