Wilson's Practical Meat Inspection

Awareness of food safety and its economic significance has neverbeen higher after public alarm following the BSE crisis and theFoot-and-Mouth outbreak.

This classic text is an essential handbook for all persons involvedin meat inspection and the meat industry seeking information on thelatest diseases and parasites. Now in its seventh edition, it hasbeen revised to reflect the latest knowledge of BSE, Foot-and-Mouthand TB. Information on specific diseases, parasites andphysiological processes has been updated and the latest legislationincluded. As well as this, a new chapter on illegal meat importshas been added, with the aim of helping the detection of illegalmeat and ensuring its removal from the food chain.

* Well-established and respected reference for all those seekinghands-on, practical information;

* Details the latest reports on diseases and includes crucialinformation on meat related legislation.