Baked Products: Science, Technology and Practice
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Book Details
Author(s)Stanley P. Cauvain, Linda S. Young
PublisherWiley-Blackwell
ISBN / ASIN1405127023
ISBN-139781405127028
AvailabilityUsually ships in 24 hours
Sales Rank99,999,999
CategoryCooking
MarketplaceUnited States 🇺🇸
Description ▲
Taking a fresh approach to information on baked products, this exciting new book from industry consultants Cauvain and Young looks beyond the received notions of how foods from the bakery are categorised to explore the underlying themes which link the products in this commercially important area of the food industry.
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