Food Biodeterioration and Preservation
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Book Details
PublisherWiley-Blackwell
ISBN / ASIN1405154179
ISBN-139781405154178
AvailabilityUsually ships in 1 to 3 weeks
Sales Rank9,663,715
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
This book discusses how the agents of food biodeterioration operate, and examines the commercially-used industrial methods available to control them, allowing the production of safe and wholesome foods. There is an emphasis on the equipment employed to carry out the various methods of preservation.
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