This book is an essential resource for manufacturers and users of processed and analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy science.
Processed Cheese and Analogues
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Book Details
Author(s)Adnan Y. Tamime
PublisherWiley-Blackwell
ISBN / ASIN1405186429
ISBN-139781405186421
AvailabilityUsually ships in 1-2 business days
Sales Rank2,424,476
CategoryTechnology & Engineering
MarketplaceUnited States 🇺🇸
Description ▲
Part of the Society of Dairy Technology Series, this book deals with a commercially significant sector of dairy science. The book includes chapters on legislation, functionality of ingredients, processing plants and equipment, manufacturing best practice, packaging, and quality control. The chapters are authored by an international team of experts.
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