A Baker's Life: 100 fantastic recipes, from childhood bakes to five-star excellence

Accompanying the Channel 4 series, A Baker's Life contains 100 of Paul Hollywood's very best baking recipes, which have been finessed over decades spent as a baker.

Each chapter is filled with bakes that represent a different decade – learning the basics at his father's bakery; honing his pastry skills in the finest hotels; discovering the bold flavours of the Middle East while working in Cyprus; and finding fame with the phenomenally popular Great British Bake Off television series.

Thanks to this book (and its clear step-by-step instructions), recipes that Paul has spent years perfecting can be recreated at home. Favourites include garlic baguettes; feta and chive bread; chorizo and chilli Scotch eggs; mum's ginger biscuits; double chocolate Danish twists; and hazelnut cappuccino cake.

With photographs from personal family albums, plus many professional insights into and anecdotes that reveal what makes a great baker, A Baker's Life will show you how to bring the baking skills Paul has learnt over a lifetime into your own home kitchen.

• Mary Berry's Baking Bible: Over 250 Classic Recipes
• The Weekend Baker
• Paul Hollywood's Bread
• Paul Hollywood's British Baking
• How to Bake
• Paul Hollywood's Pies and Puds
• 100 Great Breads
• Baking with Mary Berry: Cakes, Cookies, Pies, and Pastries from the British Queen of Baking
• 100 Cakes and Bakes (My Kitchen Table)
• The Great British Bake Off Big Book of Baking