The Chemical Composition of Apples and Cider. I. the Composition of Apples in Relation to Cider and Vinegar Production. II. the Composition of Cider a
📄 Viewing lite version
Full site ›
Book Details
Author(s)W. A. P. Moncure
PublisherMeredith Press
ISBN / ASIN140979721X
ISBN-139781409797210
AvailabilityUsually ships in 24 hours
Sales Rank10,564,401
MarketplaceUnited States 🇺🇸
Description ▲
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.