Ancient Grains: My Favorite Comfort Foods Without Wheat

Ancient Grains is an alternative cookbook which is filled with recipes that have been family favorites for generations. These recipes have been adapted to use alternative flours such as spelt, oat, rice and sorghum rather than wheat. The recipes are divided into sections according to their uses, for example, the Family Meal Time section is full of every-day recipes that are appropriate for use at the dinner table, such as Boston Brown Bread. Invite a Friend Desserts are a bit more exotic, such as Dessert Crepes and Strawberry-Rhubarb Pie. This book also contains an alphabetical index of recipes, a list of resources for finding alternative flours, and two conversion charts, one for measurements and one for temperatures.