First We Eat: Good Food for Simple Gatherings from My Pacific Northwest Kitchen

Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.

• Eating from the Ground Up: Recipes for Simple, Perfect Vegetables
• The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School
• Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
• Platters and Boards: Beautiful, Casual Spreads for Every Occasion
• Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts
• A Table in Venice: Recipes from My Home
• Ottolenghi Simple: A Cookbook
• What's Gaby Cooking: Everyday California Food
• The Pretty Dish: More than 150 Everyday Recipes and 50 Beauty DIYs to Nourish Your Body Inside and Out
• Graze: Inspiration for Small Plates and Meandering Meals