Icing on the Cake: Baking and Decorating Simple, Stunning Desserts at Home

As a follow-up to Layered, Tessa Huff returns with Icing on the Cake to dive deeper into dessert decoration and the presentation of layer cakes and other showstopping treats. Providing the confidence home bakers need to get creative, Icing on the Cake guides readers from cake pan to presentation to dessert plate. Organized by style, each dessert showcases a different decorative element, artistic pastry technique, or presentation idea. With hundreds of beautiful photos, including lots of step-by-steps, Icing on the Cake is a richly illustrated guide for creating delicious, beautiful desserts that will be the grand finale of any gathering. 
 

• Cake Confidence
• Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker
• Baking at République: Masterful Techniques and Recipes
• The New Pie: Modern Techniques for the Classic American Dessert
• Simple Cake: All You Need to Keep Your Friends and Family in Cake
• Layered: Baking, Building, and Styling Spectacular Cakes
• Sister Pie: The Recipes and Stories of a Big-Hearted Bakery in Detroit
• All About Cake
• Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos
• The Perfect Cake: Your Ultimate Guide to Classic, Modern, and Whimsical Cakes