21st Century Essential References: Beverage Alcohol Manual (BAM) for Wine, Distilled Spirits, and Malt Beverages - ATF Bureau of Alcohol, Tobacco, and Firearms (Ringbound)

This up-to-date ringbound book is a complete reproduction of a vital ATF guide, the Beverage Alcohol Manual (BAM), A Practical Guide, Basic Mandatory Labeling Information for Wine (Volume 1), Distilled Spirits (Volume 2), and Malt Beverages (Volume 3). Contents include: Volume 1 - GOVERNING LAWS AND REGULATIONS, CHAPTER 1, MANDATORY LABEL INFORMATION Brand Name; Class And Type Designation; Alcohol Content; Percentage Of Foreign Wine; Name And Address; Net Contents; FD&C Yellow #5 Disclosure; Saccharin Disclosure; Sulfite Declaration; Health Warning Statement; Country Of Origin CHAPTER 2, TYPE SIZE AND LEGIBILITY REQUIREMENTS - Type Size; legibility Requirements; CHAPTER 3, TYPE SIZE AND LEGIBILITY REQUIREMENTS FOR HEALTH WARNING STATEMENT - Type Size; Legibility Requirements CHAPTER 4, GEOGRAPHIC BRAND NAMES Definitions; Requirement For Use Of A New Geographic Brand Name; Requirement For Use Of A Grandfathered Geographic Brand Name CHAPTER 5, CLASS AND TYPE DESIGNATION - General Features; Definitions; Class And Type Designation; Classes And Types CHAPTER 6, NAME AND ADDRESS (OPTIONAL STATEMENTS AND PRECEDING EXPLANATORY PHRASES) Optional Name And Address Statements; Preceding Explanatory Phrase ;CHAPTER 7, STANDARDS OF FILL - Metric Standards Of Fill; Application; Wine Bottled Or Packed Before January 1, 1979; Sake; Wine Packed In Containers Of 18 Liters Or More; Equivalents; Labeling Note CHAPTER 8, CELLAR TREATMENT General; Authorized Cellar Treatment; Authorized Treating Materials; Approval Of New Treating Materials And Processes