Preservation of Food (Cooking in America)
📄 Viewing lite version
Full site ›
Book Details
Author(s)Olive Hayes
PublisherApplewood Books
ISBN / ASIN1429010533
ISBN-139781429010535
AvailabilityUsually ships in 1 to 3 weeks
Sales Rank12,646,945
MarketplaceUnited States 🇺🇸
Description ▲
This 1919 book by Olive Hayes outlines recipes and instructions for the safe and delicious preservation of fresh food products.