The pleasures of the table: an account of gastronomy from ancient days to present times : with a history of its literature, schools, and most ... the aesthetics of dinners and dinner-giving

Originally published 1902.: Access to the digital version of this title and other related titles can be found on HEARTH (Home Economics Archive: Research, Tradition, and History) at http://hearth.library.cornell.edu, an electronic collection of core historical titles on home economics. A full list of Cornell University Library's digital collections can be found at http://www.library.cornell.edu.