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From DNA to GM Wheat: Discovering Genetic Modification of Food (Chain Reactions)

Author John Farndon
Publisher Heinemann
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Book Details
Author(s)John Farndon
PublisherHeinemann
ISBN / ASIN1432906984
ISBN-139781432906986
AvailabilityUsually ships in 24 hours
Sales Rank5,542,178
MarketplaceUnited States 🇺🇸

Description

This series explains the development of some major 21st century scientific advances. This book tells the amazing story of genetic engineering, from the earliest discoveries about DNA to the latest GM crops.