Search Books
Pro/ENGINEER Wildfire 5.0 Solid Waste Engineering

Engineering Fundamentals: An Introduction to Engineering, SI Edition

Author Saeed Moaveni
Publisher Cengage Learning
Category Technology & Engineering
📄 Viewing lite version Full site ›
🌎 Shop on Amazon — choose country
55.57 149.95 USD
🛒 Buy New on Amazon 🇺🇸 🏷 Buy Used — $48.83

✓ Usually ships in 1-2 business days

Share:
Book Details
Author(s)Saeed Moaveni
ISBN / ASIN1439062102
ISBN-139781439062104
AvailabilityUsually ships in 1-2 business days
Sales Rank2,269,803
MarketplaceUnited States 🇺🇸

Description

Specifically designed as an introduction to the exciting world of engineering, ENGINEERING FUNDAMENTALS: AN INTRODUCTION TO ENGINEERING encourages students to become engineers and prepares them with a solid foundation in the fundamental principles and physical laws. The book begins with a discovery of what engineers do as well as an inside look into the various areas of specialization. An explanation on good study habits and what it takes to succeed is included as well as an introduction to design and problem solving, communication, and ethics. Once this foundation is established, the book moves on to the basic physical concepts and laws that students will encounter regularly. The framework of this text teaches students that engineers apply physical and chemical laws and principles as well as mathematics to design, test, and supervise the production of millions of parts, products, and services that people use every day. By gaining problem solving skills and an understanding of fundamental principles, students are on their way to becoming analytical, detail-oriented, and creative engineers.
Modeling & Simulation of Power System Harmonics
View
Reeds Vol 2: Applied Mechanics for Marine Engineers (R…
View
Python Programming for Raspberry Pi, Sams Teach Yourse…
View
Engineering Economy
View
Applied Ground-Water Hydrology and Well Hydraulics
View
Nanotechnology for Water Purification
View
Solar Shading of Buildings: (BR 364) (Bre Report)
View
New and Developing Sources of Food Proteins
View