The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen

The complete and “charming” (Gourmet) collection of deliciously old-fashioned and deeply satisfying recipes from everyone’s favorite New York City cupcake bakery.

Ever since the original Magnolia Bakery opened its doors in 1996, people have lined up day and night to satisfy their sugar cravings—and this book is Magnolia’s comprehensive guide to making all of their beloved desserts, including their home-style cupcakes, layer cakes, banana pudding, and other treats.

Illustrated with color and black-and-white photographs that capture the daily life of the bakery, The Complete Magnolia Bakery Cookbook shows you how to make their famous banana pudding, sinfully rich buttercream icing and red velvet cake, and dozens more irresistible desserts.

Note : This book has got a "Rough-Cut" binding, which is why the sides are irregularly cut. It is not a kind of manufacturing defect, rather it a kind of binding used to give an antique look to the books

• The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York's Sweetest Bakery
• Magnolia Table: A Collection of Recipes for Gathering
• More From Magnolia: More From Magnolia
• The Sprinkles Baking Book: 100 Secret Recipes from Candace's Kitchen
• Magnolia Table, Volume 2: A Collection of Recipes for Gathering
• Homebody: A Guide to Creating Spaces You Never Want to Leave
• At Home with Magnolia: Classic American Recipes from the Founder of Magnolia Bakery
• The Betty Crocker The Big Book of Cupcakes (Betty Crocker Big Book)
• At Home with Magnolia: Classic American Recipes from the Owner of Magnolia Bakery
• We Are the Gardeners