Theory of Heat (Classic Reprint)

The first of these steps is the invention of the thermometer, by which the registration and comparison of temperatures is rendered possible. The second step is the measurement of quantities of heat, or Calorimetry. The whole science of heat is founded on Thermometry and Calorimetry, and when these operations are understood we may proceed to the third step, which is the investigation of those relations between the thermal and the mechanical properties of substances which form the subject ofT hermodynamics. The whole of this part of the subject depends on the consideration of the Intrinsic Energy of a system of bodies, as depending on the temperature and physical state, as well as the form, motion, and relative position of these bodies.
(Typographical errors above are due to OCR software and don't occur in the book.)

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