Well, it's as easy as parchment paper. You'll find that cooking in parchment paper is akin to cooking in foil--if foil were French, fast, and environmentally friendly. In this cookbook, award-winning author and food writer Brette Sember shows you how parchment paper cooking can revolutionize the way you cook--and save you time and money, not to mention the grief that often accompanies dinnertime.
With simple instructions on the art of parchment paper folding and preparation, you'll fold your way to your family's hearts with such nutritious, delicious offerings as:
- Swedish Meatballs
- Thai Chicken with Lemongrass and Coconut Rice
- Stuffed Flank Steak
- Scallops Coquilles
- Lamb and Yogurt Wraps
- Artichoke Pizza
- Portobellos with Goat Cheese and Spinach
- Quick Baclava
- Peach Pie Turnovers
You can forget dirty pots and pans. With this cookbook, dinner just got easier, faster, cleaner--and tastier!