Featured Recipe: Singing Pear
This sparkling cocktail is floral and fruity but not overly sweet. The floral notes in the elderflower liqueur are particularly nice with pear.
Ingredients:
- 3/4 ounce pear nectar (or 1/4 fresh, ripe pear that can be muddled into the cocktail glass with the lemon juice before adding the alcohol)
- 1/4 ounce fresh lemon juice
- 1 ounce cacha a
- 1/2 ounce elderflower liqueur
- Pinch nutmeg
- 2 ounces sparkling wine
- Lemon twist
Shake all ingredients, except sparkling wine and lemon twist, with ice. Strain into a champagne flute, top with bubbly. Garnish with a lemon twist.