Fresh, sustainable foods and delicious, handcrafted dishes--right at home!
Vibrant, crisp greens. Juicy, vine-ripened tomatoes. Sweet, mouthwatering strawberries. With Grow. Cook. Preserve., you'll grow sustainable produce right in your own home. Whether you have a giant backyard or just a balcony, this book shows you how to build a thriving garden and feed your family nutritious, homegrown food all year long. From where to plant and what crops to sow to maintaining a balanced ecology, you'll learn everything you need to know about cultivating sustainable foods, including how to:
- Grow vegetables and fruits by season
- Create the ideal composting environment
- Reduce your water usage • Preserve and can your harvests
- Craft farm-to-table entrees, desserts, sauces, jellies, and more