Ex-ci'-to-tox-in: a substance added to foods and beverages that literally stimulates neurons to death, causing brain damage of varying degrees. Can be found in such ingredients as monosodium glutamate, aspartame (NutraSweet®), cysteine, hydrolyzed protein, and aspartic acid.
Citing over five hundred scientific studies, Excitotoxins explores the dangers of aspartame, MSG, and other substances added to our food. This is an electrifying and important book that should be available to every American consumer.
Excitotoxins: The Taste That Kills (Library Edition)
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Book Details
Author(s)Russell L. Blaylock
PublisherBlackstone Audio, Inc.
ISBN / ASIN1441794433
ISBN-139781441794437
AvailabilityUsually ships in 24 hours
Sales Rank13,587,137
MarketplaceUnited States 🇺🇸