Principles and Practices of Winemaking

This essential text and reference offers a complete guide to winemaking. The authors, all well-known experts in their field, concentrate on the process of wine production, stressing the chemistry, biochemistry, microbiology and underlying science of enology. They present in-depth discussion of every aspect of the wine production process, from the selection of grapes and preparation of the must and the juice, through aging, bottling and storage of finished wines. Novices and experienced winemakers alike will find this clearly written and expertly crafted book an indispensable source of practical instruction and information.

• Wine Analysis and Production
• Wine Science: Principles and Applications (Food Science and Technology)
• Wine Microbiology: Practical Applications and Procedures
• Handbook of Enology, Vol. 1: The Microbiology of Wine and Vinifications
• Winemaking Problems Solved (Woodhead Publishing Series in Food Science, Technology and Nutrition)
• From Vines to Wines, 5th Edition: The Complete Guide to Growing Grapes and Making Your Own Wine
• Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft
• Understanding Wine Chemistry
• Chemical Analysis of Grapes and Wine: Techniques and Concept
• Wine Microbiology: Practical Applications and Procedures