Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)

Name: Sensory Evaluation of Food: Principles and Practices (Food Science Text Series)
Author: Harry T. Lawless, Hildegarde Heymann
ISBN: 9781441964878

Author Harry T. Lawless, Hildegarde Heymann

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Book Details

Author(s)Harry T. Lawless, Hildegarde Heymann

ISBN / ASIN1441964878

ISBN-139781441964878

MarketplaceUnited States 🇺🇸