The Complete Irish Pub Cookbook

Pubs in Ireland are the cornerstone of their communities; relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to go for a great meal, with a choice of both traditional and contemporary dishes. In recent years Irish cooking has been transformed, with skillful cooks making the most of wonderful fresh local produce to create delicious new dishes and giving a twist to many classics. This collection includes the best of both worlds - with best-loved favorites such as Irish Stew and Split Pea and Ham Soup and also newer recipes, like Scallop Chowder or Oatmeal and Raspberry Cream to set your taste buds tingling. So just open this book to enjoy the best of traditional and contemporary Irish pub cooking.

• Irish Cooking Bible
• Our Irish Grannies' Recipes: Comforting and Delicious Cooking From the Old Country to Your Family's Table
• Real Irish Food: 150 Classic Recipes from the Old Country
• Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
• An Irish Country Cookbook: More Than 140 Family Recipes from Soda Bread to Irish Stew, Paired with Ten New, Charming Short Stories from the Beloved Irish Country Series (Irish Country Books)
• The Irish Pub Cookbook
• My Irish Table: Recipes from the Homeland and Restaurant Eve
• Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
• 101 Things You Didn't Know About Irish History: The People, Places, Culture, And Tradition Of The Emerald Isle
• Great British Cooking: A Well-kept Secret