Breeds of Chickens for Meat and Egg Production

This early guide to poultry breeds is a fascinating read for any poultry keeper or historian of the breed and contains much information and anecdote that is still useful today. Contents Include: Introduction; American class; Asiatic class; English class; Mediterranean class. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.