Jellies, Jams, Preserves and Conserves

Name: Jellies, Jams, Preserves and Conserves
Author: Marion Harris Neil
ISBN: 9781446531839

Author Marion Harris Neil

Publisher Vintage Cookery Books

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Book Details

Author(s)Marion Harris Neil

PublisherVintage Cookery Books

ISBN / ASIN144653183X

ISBN-139781446531839

AvailabilityUsually ships in 24 hours

Sales Rank10,369,907

MarketplaceUnited States 🇺🇸

Description ▲

A book containing a step by step guide to making jellies, jams, preserves and conserves. Thoroughly recommended for the modern day cook who wishes to learn the skills of yesteryear.