The Pacific-Asian Kitchen: 50+ Classic and Modern Recipes from the Philippines, Hawaii, Japan, China, and Korea

The countries and cities bordering the Pacific Ocean are a source of some of the finest and most exotic cuisines in the world. Explore the cultures of the Philippines, Hawaii, Japan, China, and Korea through food. This book includes a brief historical and culinary overview of each of the featured cultures, and more than 50 recipes of appetizers, main courses, soups, salads, and desserts. From traditional recipes such as kare kare from the Philippines, to contemporary recipes such as miso scallops, you are sure to find one or more recipes to enjoy.