La Caja China, the Cuban roasting box, has become the toast of foodwriters and celebrity gourmets, including Food Network's THROWDOWN Chef, Bobby Flay.
"La Caja China Cooking" takes you on a gastronomic tourof America, from Miami's classic Cuban dishes, to traditional Texas andCarolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, amazing side dishes, and step-by-stepCaja China instructions for "in-the-box" crowd-pleasers like:
~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin' Pig
So, fire up the coals, pick your favorite recipe, and dazzle your guestswith these simple, yet mouth-watering dishes. Wonderful things canhappen when you think inside the box!
Also, be sure to check out our video, "How to BBQ a Pig in La Caja China", here: youtube.com/watch?v=n-XbJ4N_61U
La Caja China Cooking: The secret to perfect roasting
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Book Details
Author(s)Perry P Perkins
PublisherCreateSpace
ISBN / ASIN1451598017
ISBN-139781451598018
AvailabilityUsually ships in 24 hours
Sales Rank50,612
MarketplaceUnited States 🇺🇸