Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

Name: Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Author: Davis, Holly
ISBN: 9781452175171

Author Davis, Holly

Publisher Chronicle Books

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Book Details

ISBN / ASIN1452175179

ISBN-139781452175171

AvailabilityOut of Print--Limited Availability.

Sales Rank602

MarketplaceUnited States 🇺🇸