Tartine: Revised Edition: A Classic Revisited 68 All-New Recipes + 55 Updated Favorites

This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention and, above all, deliciousness that Tartine is known for—including their most requested recipe, the Morning Bun. Favorites from the original book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. More than 150 drop-dead gorgeous photographs from acclaimed team Gentl + Hyers make this compendium a true collectible and must-have for bakers of all skill levels.

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• Poilâne: The Secrets of the World-Famous Bread Bakery
• American Sfoglino: A Master Class in Handmade Pasta (Pasta Cookbook, Italian Cooking Books, Pasta and Noodle Cooking)
• The Cookie Collection: Artisan Baking for the Cookie Enthusiast (The Bake Feed)
• Nothing Fancy: The Art of Having People Over: A Cookbook
• Dappled: Baking Recipes for Fruit Lovers
• Martha Stewart's Cookie Perfection: 100+ Recipes to Take Your Sweet Treats to the Next Level: A Baking Book
• South: Essential Recipes and New Explorations
• Baking at République: Masterful Techniques and Recipes
• From the Oven to the Table