Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America

Name: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America
Author: Thomas J. Craughwell
ISBN: 9781452611907

Author Thomas J. Craughwell

📄 Viewing lite version Full site ›

🌎 Shop on Amazon — choose country

🇺🇸 USA 🇨🇦 Canada 🇬🇧 UK 🇩🇪 Germany 🇫🇷 France 🇮🇳 India

23.50 USD

🛒 Buy New on Amazon 🇺🇸

Book Details

Author(s)Thomas J. Craughwell

ISBN / ASIN1452611904

ISBN-139781452611907

MarketplaceUnited States 🇺🇸