The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts

For kosher bakers, this book is nothing short of a revolution!

Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake-plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods is an absolute must-have.

• The Healthy Jewish Kitchen: Fresh, Contemporary Recipes for Every Occasion
• The New Passover Menu
• Millennial Kosher: recipes reinvented for the modern palate
• The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (HBI Series on Jewish Women)
• Bais Yaakov Cookbook
• Modern Jewish Baker: Challah, Babka, Bagels & More
• Perfect Flavors: Creative, easy-to-prepare recipes inspired by my family and travels
• The New Kosher
• A Taste of Pesach 2
• Modern Jewish Cooking: Recipes & Customs for Today's Kitchen