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American Whiskey, Bourbon & Rye: A Guide to the Nation's Favorite Spirit

Author Clay Risen
Publisher Sterling Epicure
Category Cooking
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Book Details
Author(s)Clay Risen
ISBN / ASIN1454916885
ISBN-139781454916888
AvailabilityUsually ships in 24 hours
Sales Rank34,768
CategoryCooking
MarketplaceUnited States 🇺🇸

Description

The bible of American whiskey has been updated—now with more than 300 entries!

Organized in an A-to-Z directory by distillery, then brand, this second edition of American Whiskey, Bourbon & Rye features more than 330 whiskeys, including more than 120 new entries. Each section includes a brief history of the maker, along with its location, followed by a full account of each bottling, including details on age, proof, nose, color, body, palate, price, as well as an overall rating. A comprehensive primer provides a short history of the spirit, how it’s made, and how to enjoy it, including tips on organizing tasting sessions. Also included are a glossary of terms, a selection of top whiskeys by value and ratings, a handy checklist, and two helpful indexes. With this book, choosing from among the many whiskeys, bourbons, and ryes made in America has never been easier.

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