3 Volume Set of Good Eats : the Early Years, the Middle Years and the Later Years

Alton Brown is the writer, director, and host of the Food Network show "Good Eats," which won a 2007 Peabody Award, and is the expert commentator on "Iron Chef America" and host of "The Next Iron Chef America." In 2004 his STC book "I'm Just Here for the Food" won the James Beard Award in the reference category. Alton Brown is a foodie phenomenon: a great cook, a very funny guy, and a science geek who's as interested in the chemistry of cooking as he is in eating. Here, finally, are the books that Brown's legion of fans have been salivating for - two volumes that together provide an unexpurgated record of his long-running, award-winning Food Network TV series, "Good Eats." Each book is illustrated with behind-the-scenes photos taken on the "Good Eats" set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information, and more food puns, food jokes, and food trivia. Includes a Bonus DVD and Fold-Out Poster.