Up in Smoke: A Complete Guide to Cooking with Smoke

If the mention of St. Louis--Style ribs, beef brisket, or smoked bacon gets your mouth watering, then Up in Smoke is for you! Perfect for any barbeque enthusiast, this book breaks down the low and slow cooking method, guiding you through the flavor profiles of different woods, the types of barbecue pits, and all the technique and tips you ll need to serve up competition quality barbecue. Let's get smokin!